SAUMUR CHAMPIGNY Red wine. Situated at the heart of the Valley of the Kings, the appellation SAUMUR CHAMPIGNY extends over 1400 hectares.
Soil: chalky clay Grape variety: Cabernet Franc Maximum auttorised output: 60 hl/ha Domaine Fouet output: 50 hl/ha Duration of maceration: 12 days Raising: in traditional vats for 6 months Filtration: on lees in the month of March, no filtration before bottling