SAUMUR BLANC (white wine) Situated in the commune of Brézé, one of the most reputable for its white wine soil, our Saumur Blanc is a lively wine and of great freshness. It realeases strong aromas of white flowers, and of particular note what we call "flintstone".
Soil: chalky Grape variety: Chenin Blanc Pruning: "Guyot"method Harvesting: first week in October Maximum autorised output: 65 hl/ha Domaine Fouet output: 55 hl:ha Pressing: slowly, limiting tuvring Raising: on fine les for two months Accompaniment: our Saumur Blanc goes perfectly with first courses, shellfish and fish. The ideal serving temperature between 10 and 12°C.